The International Sugar Arts Collection by Nicholas Lodge Amazon Prime
  Classes Shopping Cart   Need Help? 1-800-662-8925

Please complete all required fields!

Sign up for the latest sales, specials, tips and Nicholas Lodge class information
Please enter a valid email

  • Home

    Home

  • Classes

    Classes

  • Class Info

    Class Info

  • Shop

    Shop

  • Blog

    Blog

  • Craftsy

    Craftsy

  • About Us

    About Us

  • Recipes & Templates

    Recipes & Templates

  • Photos

    Photos

  • Contact

    Contact

  • Home
  • Classes
  • Class Info
  • Shop
  • Blog
  • Craftsy
  • About Us
  • Recipes & Templates
  • Photos
  • Contact

ICES 2015: Celebrate 40 Years of Good Times!

Chef Nicholas Classes on the Road
Thursday, 30 April 2015
0 Comments
ICES 2015: Celebrate 40 Years of Good Times!

2015 ICES Convention

The 2015 ICES Convention is less than two months away, and this year we celebrate its 40th anniversary! If you have never attended an ICES Convention, why not start this year? There is a long list of classes, competitions, demos, and shopping to enjoy

From July 30th- August 2, 2015, sugar artists from all over the world will be in Omaha, Nebraska celebrating 40 years of good times! Registration is open, and goes through June 30th. If you register by June 1 the cost is $190 for ICES members and $330 for non-members. From June 2-30 it is $225 for ICES members and $365 for non-members. Onsite registration is $315 for ICES members and $415 for non-members. CLEARLY it pays (or should I say saves) to sign up early, so really, what are you waiting for?! Click here to get yourself signed up!

Chef Nicholas will be giving a great demo on the Bells of Ireland and Oriental Peony in Gumpaste on Saturday, August 1st, from 8:30-10:00am. Both of these flowers are featured in Chef Nicholas' newest book, New Trends in Sugar Flowers. Of course, Chef Nicholas will be the enthusiastic and extra informative instructor everyone knows him to be, so don't miss out on attending this year's demo! Remember, you MUST SIGN UP IN ADVANCE for all ICES demos! Seating is limited and you do not want to miss out on seeing Chef Nicholas or any of your other favorite instructors this year!

ICES CLASS

A new addition to the convention this year is the Confectionary Arts Competition- a judged cake show! There is over $5000 in cash prizes to be won, and there will be entrants from all around the world! This competition is open to everyone from children, teens, and beginners to advanced and professional divisions! To learn more about the competition, read the rules and regulations, and to enter your piece click here.

Other fun events you may be interested in checking out are the Omaha Food Tours! There will be four different tours: Old Town/Orpheum District Walking Tour, Bite of Omaha (by bus), Midtown Walking Food Tour, and the Classic Omaha Steakhouse Tour (by bus). If you are a foodie, then I definitely suggestion checking out these options! Just reading the descriptions was making my mouth water! Not only will you be delighting in Omaha's yummiest places, you will also learn all about Omaha's Wild West history! If I was going to ICES (wishful thinking), I would definitely be going on the Old Town and Midtown walking tours! You can find more information on the walking tours here.

As always, ISAC will have our world-famous booth in the vendor room, we would love for you to stop by and visit with us, and enjoy some good old fashion retail therapy (as Chef Nicholas loves to say!). Our students, clients, friends, and fans are everything to us. We hope to see you all at the 40th annual ICES convention!!!

Chocolate MADNESS

Calling all chocolate lovers!!! We are selling our supply of 1 pound Merkens White Chocolate and Dark Chocolate Coatings for $2.00 each!   Want an even sweeter deal? How about buy 4 get one free!  That's 5 lbs. of Chocolate Coating for only $8.00!! (Regularly priced at $23.95.)** These chocolate coatings are PERFECT for making chocolate cover strawberries, cake pops, truffles, bonbons! All kinds of yummy treats that brides love to have at showers and weddings! I've even included a handy dandy dipping diagram for the Tuxedo Strawberries. The sale will run through the end of May 2015 OR until supplies run out. We will sell out!!  Don't delay!  Order yours today via the phone, in person or on the web! Online at checkout, use code:  FLASH2015. No coded needed in person or over the phone! Click here for white and Click here for dark

Strawberries Tux

Strawberries Tux diagram

**While supplies last, sale valid on white chocolate and dark chocolate coatings only! Offer valid in the Continental US only!)

Sweetly yours,

Stephanie

Don't just follow our blog! Follow Chef Lodge on Facebook, Instagram, Pinterest, Twitter, Flickr, and Tumblr!

Winner bestiblog  

Winner of the 2015 Craftsy Blogger Award for Best Craftsy Cake Decorating Instructor Blog

Tags:
cake decorating classes gumpaste flowers ICES Convention Cake Show Nicholas Lodge
BRAND NEW CLASSES WITH CHEF NICHOLAS!!
It's time for camp... CAKE CAMP!

Related Posts

On The Road Again.....

Company News

Chef Nicholas On The Road

Company News

New Flower Pro Mold

Company News

Making Things Better!

Company News

Time to Plan for Christmas!

Company News
 

Comments

No comments made yet. Be the first to submit a comment
Already Registered? Login Here
Guest
Sunday, 18 April 2021

By accepting you will be accessing a service provided by a third-party external to https://www.nicholaslodge.com/

Direct Link

SUBSCRIBE

Subscribe to this entry

Categories

Chef Nicholas Classes on the Road
Company News
Nicholas Lodge Classes
Products We Love
Recipes
Studio B Classes
Sweet Tricks and Cake Tips
  • Home
  • Classes
  • Blog
  • Shop
  • Contact

© The International Sugar Art Collection by Nicholas Lodge 2018Full Security - 100% PCI Compliant