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Blog

The latest news, tips, and guides from Nicholas Lodge

Company News

Nov
10

Open House Happiness!

in  Company News
Open House Happiness!

ISAC's Grand Holiday Open House

Thank you, thank you, thank you to EVERYONE who attended our Grand Holiday Open House this past weekend! It was, as always, so nice to see our old friends and even nicer to meet so many new ones! We hope that everyone had as much fun as we did!  I was going to write a loooooong blog describing the event, but I thought it might be fun to do a photo-blog. So, scroll down and enjoy! (Make sure you go all the way to the bottom, that's where I share the winners of the ballot drawaing and our First Annual Snow Globe Competition!).

 

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1 Comment
Recent comment in this post
Guest — Gwen Millwood
Another GREAT Holiday Open House! The Snow Globe Contest was fun and I hope it is something that is continued! I was thrilled to ... Read More
Saturday, 15 November 2014 09:04
  1 Comment
Oct
27

Taste of Home and a Brand NEW Product!

in  Company News
Taste of Home and a Brand NEW Product!

International Sugar Art Collection Field Trip!

Last Thursday, Scott, Gretchen, Molly, and I got to go on a fun little field trip! We took part in the Taste of Home Cooking School event in Atlanta. Taste of Home is a cooking and lifestyle magazine, and they host cooking school recipe demonstrations all over the country. It was a lot of fun and we met some wonderful new people!

We had a great booth in the vendor section. We raffled off a seat in Chef Nicholas' Gumpaste for the Holidays class, told everyone about our First Annual Edible Snow Globe contest, donated two gift baskets for the Taste of Home drawing, and we debuted a brand new product!

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4 Comments
Recent Comments
Guest — Susan Watson
Looking forward to open house and picking up several of the peppermint crunch kits. Love your store and classes!
Thursday, 30 October 2014 14:23
Guest — Scott E
Thanks Susan. It was great having you at our Grand Holiday Open House on Saturday along with Nina and friend. Best wishes, --Scott... Read More
Tuesday, 11 November 2014 21:03
Guest — Alex Torres
When I grow up, I wanna be Nicholas Lodge. Best regards, your #1 fan in NC-Alex.
Friday, 31 October 2014 08:13
  4 Comments
Oct
15

Hello 2015!

in  Company News
Hello 2015!

Nicholas Lodge's 2015 Class Schedule

Last week, at the end of my blog, I casually mentioned our new 2015 class schedule was available on our website. Let's talk about that, shall we?

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2 Comments
Recent Comments
Guest — yashkey
we need a spectacular cake contest in dallas texas for kids 14 and up
Sunday, 07 December 2014 20:52
Guest — yashkey
If there are any kids that need a good cake decorating contest please reply
Sunday, 07 December 2014 20:53
  2 Comments
Sep
10

Christmas in September?!

in  Company News
Christmas in September?!

Nicholas Lodge's International Sugar Art Collection's

First Annual Edible Snow Globe Competition

Christmas will, of course, still be in December, but we here at ISAC are pretending it's coming early because we are excited to share our upcoming Snow Globe Competition with all of you! So excited in fact that we have already been making our own Snow Globes to share with you and to give you inspiration! First, let's talk a little bit about Edible Snow Globes!

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4 Comments
Recent Comments
Guest — Margaret Z
I love these! Not sure anyone would want to eat them, they are too cute. Talk about inspiration......
Friday, 12 September 2014 05:27
Guest — Maggie Z
Do you have to be an attendee to enter the competition?
Wednesday, 24 September 2014 11:31
Stephanie
No you do not. However, you do need be to able to drop off and pick up your Snow Globes during the times specified in the rules.... Read More
Wednesday, 01 October 2014 22:19
  4 Comments
Aug
27

Pastry Live Recap!

in  Company News
Pastry Live Recap!

Pastry Live Atlanta 2014!

Tuesday was the final day of Pastry Live 2014! It was a big weekend for the ISAC team, and we were VERY involved; we had a vendor booth, Chef Nicholas judged two competitions (Art of Cake Competition, and the National Showpiece Championship), The Art of Cake Seminar, sponsored by Nielsen-Massey Vanilla and hosted by Chef Nicholas, AND we were one of the event sponsors! I would argue while Nicholas had more important jobs, mine was more fun. Walk around soaking in the sweetly scented air, have fun, meet people, and gain inspiration for writing this very blog! My job is hard, but it's all for you dear readers- no pain no, gain!

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2 Comments
Recent Comments
Guest — Kerry (sueannsbakery@gmail.com)
We had a great time, as always, with Chef Lodge! Love, love, love the lavender cookie, very dainty cookie with great flavor and t... Read More
Sunday, 07 September 2014 16:40
Guest — EDZAIDA
All i can said you are amaizing . LOVE YOUR WORK .
Tuesday, 16 December 2014 15:58
  2 Comments
Aug
03

Nicholas Lodge: New Trends in Sugar Flowers

in  Company News
Nicholas Lodge: New Trends in Sugar Flowers

Nicholas Lodge's Newest Book!

I am so excited to share some wonderful news with our wonderful readers! This past weekend, at the 39th annual ICES convention in New Mexico, Chef Nicholas released his brand new book, New Trends in Sugar Flowers. This is the second book of a trilogy; the first, Potpourri of Flowers, was first published in 1999 and re-released in 2013. 

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7 Comments
Recent Comments
Guest — miriam miranda-alejandro
I would love your book. how can I purchase
Thursday, 07 August 2014 09:55
Stephanie
Miriam- you can order through this link: https://www.nicholaslodge.com/shop/index.php?main_page=advanced_search_result&search_in_d... Read More
Saturday, 09 August 2014 19:45
Guest — Molly W - ISAC Customer Service
Miriam, you can purchase the New Trends in Sugar Flowers book by following this link! https://www.nicholaslodge.com/shop/index.... Read More
Thursday, 07 August 2014 14:32
  7 Comments
Jun
26

Hello July!

in  Company News
Hello July!

Goodbye June. Hello July!

Boy oh boy, June was such a busy month for us here at ISAC! We had five different classes- New Trends in Gumpaste Flowers, Summer Gumpaste Flowers, 2-Day Ultimate Rose, Modern Marie Antoinette (with Chef Nicholas and Chef Lauren Kitchens), and Grand Master of the Jedi Order: Yoda with Lauren Kitchens! It was fun having all those classes, catching up with returning students, meeting new students, and having Chef Lauren was such a treat! Chef Nicholas, ever the dedicated teacher, hopped a plane to Japan last Wednesday so that he can teach at our sister school: Nicholas Lodge Sugar Art Gallery Japan. He will be teaching there for a total of two weeks. If you are one of our blog readers in Japan- I hope you are having fun with Chef Nicholas! We miss him here in the USA!

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1 Comment
Recent comment in this post
Guest — Suzanne F Smith
Great Blog.......The SPIDER cake for a moment made me shudder, however it really is a fabulous cake!!! x
Thursday, 03 July 2014 11:43
  1 Comment
May
27

Nicholas Lodge's New Blog!

in  Company News
Nicholas Lodge's New Blog!

 

Nicholas Lodge and the

International Sugar Art Collection have a new blog!

Welcome to our blog! We here at Nicholas Lodge's International Sugar Art Collection (ISAC) are very excited to be connecting with our students, customers, and fans in this fun and informative way! Our goal is to share new and exciting products, tried and true products, quick demonstration videos, discuss upcoming events and classes, and maybe even some fun giveaways and contests for our readers. 

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6 Comments
Recent Comments
Guest — Luz Schuster
The flowers and the cake were spectacular. Beautiful work thank you for sending them to me to look at them
Sunday, 01 June 2014 16:12
Guest — Anne Kristenne Moreira
Hi! I'm Anne Kristenne Moreira, and I live far away in India. I just took one of your craftsy classes ...Classsic Sugar Flowers. Y... Read More
Thursday, 14 August 2014 17:00
Stephanie
Hi Anne! If you visit the main page of this website, we have links to all of Chef Nicholas' Craftsy Classes for 50% off! They are ... Read More
Saturday, 16 August 2014 19:49
  6 Comments
Sep
16

New Blog is Here! Hear from Nicholas and ISAC

in  Company News

We are happy to announce the new blog for The International Sugar Arts!

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