
October 2008
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Special
Class at the French Pastry School, Chicago, Illinois |
| Students will learn how to create the
hibiscus, plumeria, bird-of-paradise, bougainvillea, anthurium,
white ginger, vandal orchid, oncidium orchid and the vanilla orchid
including vanilla bean pods. Tropical foliage will be included. For additional information, or to register for this class, please visit the web site at www.frenchpastryschool.com or call 312-726-2419. |
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Special Event |
| The Food & Wine Festival is the single largest festival hosted each year at Walt Disney World with guest chefs traveling from around the world to participate. Once again Nicholas will be guest pastry chef preparing desert for 1,200 guests on the Saturday evening event, "Party for the Senses." To attend this special event or for additional information please call 407-WDW-DINE or visit the official web site at www.disneyworld.com |
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Special Event |
| Indiana Day of Sharing with classes and demonstrations by Nicholas Lodge and other well known instructors. For additional information please contact Marsha Brooks at 317-347-9604 or by email at msbssweetsupplies@sbcglobal.net |
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