
November 2008

| “Rolled Fondant for the Holidays” |
| Students will learn how to cover a cake with rolled fondant and then decorate with lots of holiday decorations. Ideas presented in class can be adapted to buttercream cakes and also used on gingerbread houses. The cake will include a garland decorated with mini holly, gingerbread men, apples, hearts and teddy bears. A piped garland with paste ribbons and bows, stars and reindeer bells, half-relief decorated Christmas trees, bells and holiday lace will be but a few of the additional items featured and covered during this two-day class. Featured will be lots of other ideas using new products too! |
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Dates: Thursday & Friday, November 9 & 10, 2006 Class time: 9:30 to 5:00 |
| Class fee: $220.00 |

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Special Event |
| Each year contestants from across the United States gather at the historic Grove Park Inn located in Asheville, North Carolina for the annual, "National Gingerbread House Competition." Nicholas will once again be one of the guest judges. Last year over $5,000 in prizes and gifts were awarded. For additional information, how to enter, entry forms, rules & regulations, please visit the official web site at www.groveparkinn.com |
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Special Event |
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Once again Nicholas will be demonstrating and teaching sugar art on the high seas on another "Cake Cruise!" This year Nicholas will be joined by fellow instructors Toba Garret and B. Keith Ryder. Together, this trio will present various demonstrations and classes while aboard the brand new Holland America ship, the MS Eurodam which will be cruising through the Caribbean Islands. The 2007 Cake Cruise through the inside passage from Seattle to Alaska had 149 cake people registered on board. The 2008 cruise is sure to be just as much fun and even more informative! For additional information, please visit the official web site link from the home page of the Nicholas Lodge web site at www.nicholaslodge.com and click on 2008 Cruise. |
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