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“Three Day Introduction to Rolled Fondant Techniques” |
During this class you will learn many different decorating techniques used
on rolled fondant cakes. Many of the techniques can be used or adapted for
buttercream and rolled buttercream cakes as well. You will be working on two
dummy cakes that you will take home after class for future reference.
Techniques covered will include: covering a cake dummy with rolled fondant,
crimping, embossing, quilting, embroidery, brush embroidery, appliqué work,
lace work, painting on a cake, using various molds in creating quick cake
decorations, ribbon insertion, drapes and bows, ribbons, ropes and
tassels…just to name a few! This is a great class if you want to get
involved in rolled fondant or if you need guidance and new ideas in
expanding the techniques you already are using. |
Dates:
Wednesday-Friday, April 9-11, 2008
Class time: 9:30 to 5:30
Location: The Nicholas Lodge School, Atlanta (Norcross,) Georgia |
| Class Fee: $385.00 |
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View Important Class Information |
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