Monday marked Chef Nicholas Lodge's International Sugar Art Collection's 25th Anniversary. Chef Nicholas, Scott, and the rest of the ISAC family are incredibly proud of this achievement. Thank you to everyone who sent flowers, cards, texts, messages, and came to celebrate with us last weekend and Monday. The outpouring of support and well-wishes meant so very much to Chef Nicholas and Scott. ISAC is here because of their hard work and dedication. They have dedicated themselves to bettering the sugar arts world, and I think they have done just that. Scott asked that I share some of the photos from this weekend here on the blog. I hope you all enjoy!
Thank you again to everyone who helped make the ISAC 25th Anniversary weekend a great success! We, the entire ISAC family, truly appreciate all the love and support our students, clients, friends, and family have shown these past 25 years. Thank you for helping Chef Nicholas and Scott to this place!
ISAC 25th Anniversary Fun Fact: In 2007, Chef Nicholas and Scott host the first Spring Open House event!
WINNER of the 2017 Golden Tier Educator of the Year Award
Winner of the 2015 Craftsy Blogger Award for Best Craftsy Cake Decorating Instructor Blog
Chef Nicholas Lodge: 2015 Finalist for the Cake Masters Cake Hero Award.